The Ka`Ikena Luncheon Menu
April 22, 23, 29, 30 and May 1, 2008
Click HERE to make a reservation online.
Seating times: 11:00am, 11:30am & 12:00pm
Menu
Choice of Starter
Duck Confit with Fruits, Blue cheese & Port wine reduction
OR
Tuscan White Bean Soup
Choice of Entree:
Scampi Style Shrimp with Garlic Butter Pasta and Vegetables
$ 15.95
Roast Carved Rack of Lamb, Cumberland Sauce, Boulangere Potatoes and Vegetables
$ 16.95
Braised Lamb Shank with Tomato Confit & Roasted Root Vegetables
$ 15.95
Grilled Catch "Sicilian" with Shaved Fennel, Red Onion and Black Pepper Relish,
Roasted Garlic Mashed Yukon Gold Potatoes and lemon beurre blanc
$16.95
Open Ravioli and Squash Blossoms with Spinach, Goat cheese Stuffing and Sundried Tomato Sauce
$14.95
The daily lunch special will be recited by our student staff
Desserts:
A Selection of Desserts from the Pastry Arts Class
Beverage:
Kona Coffee, Decaffeinated Coffee, Hot Tea or Iced Tea
(Iced Water available on request)
** Menus and Prices subject to change without notice **
Although Students and Employees are not allowed to accept gratuities, donations to the program are accepted at the host stand.
