The Ka`Ikena Continental Luncheon Menu

April 1 to 11, 2008
(Tuesday to Friday)

Click HERE to make a reservation online.

Seating times: 11:00am, 11:30am & 12:00pm

COMPLETE LUNCH
Includes your choice of soup or salad, entrée, dessert, and beverage.

Menu

Choice of Starter:

Tomato Salad with Goat Cheese Nicoise Olives with Micro Greens & Balsamic Vinegar Dressing

or

Choice of Entree:

Sauteed Snapper, Gratine Dauphinoise, Wilted Pea Sprouts with Bacon, Roasted Garlic, and Sauce Vierge
$16.95

Salmon Paupiette, Sauce Beurre Rouge, Creamed Potatoes, Buttered Asparagus, and Sauteed Shrimp Stuffed Tomato
$ 15.95

Burgundy Wine Braised Short Ribs, Honeyed Lemon Slices, Risotto and Roasted Root Vegetables
$15.95

Carved Roasted Breast of Duckling with Orange Sauce, Saffron Rice and Vegetables
$14.95

Osso Bucco, Creamy Risotto and Vegetables
$17.95

Desserts:

A Selection of Desserts from the Pastry Arts Class

Beverage:

Kona Coffee, Decaffeinated Coffee, Hot Tea or Iced Tea
(Iced Water available on request)

** Menus and Prices subject to change without notice **

Although students and employees are not allowed to accept gratuities, donations to the program are accepted at the host stand.