Hotel & Restaurant Operations
Certificate of Completion in Hotel & Restaurant Operations
The objective of the CC in Hotel & Restaurant Operations program is to prepare you for entry-level hotel or resort positions such as reservationist, front desk clerk, concierge, bell clerk, and recreation attendant as well as restaurant positions such as waithelp, bushelp, and host.
Curriculum
The CC in Hotel & Restaurant Operations requires satisfactory completion of 14 credits.
The requirements listed in the catalog at the time of entry into the program are the ones you must fulfill for graduation. You also have the option to meet the requirements listed in subsequent catalogs. However, if you choose this option, you cannot combine requirements from two or more catalogs. For example, if you entered the program in fall 2006, you can fulfill the requirements in either the fall 2006 catalog or the fall 2007 catalog. However, you cannot combine requirements from both.
If you leave the program for a semester or more, you must fulfill the requirements in effect at the time of your re-entry. For example, if you entered the program in fall 2006, took a hiatus in spring 2007, and returned in fall 2007, you must fulfill the requirements in the catalog for fall 2007 or later.
Courses
Hospitality & Tourism Courses
HOST 100 Career and Customer Service Skills
HOST 101 Introduction to Hospitality and Tourism
HOST 150 Housekeeping Operations
HOST 152 Front Office Operations
HOST 154 Food and Beverage Operations
