Ka`Ikena Asian Pacific Dinner Menu

Click HERE to make a reservation online.

• Grilled Kahuku Eggplant and Ahi Tartare Perfumed with White Truffle oil, served with Big Island Goat Cheese, Parmesan Wafer and Black Vinegar Reduction

• Chilled Kona Baby Abalone and Daikon with Kahuku Sea Asparagus Salad, Miso Mustard Sauce and Ginger Scallion

• Misoyaki Butterfish served with Sauteed Ali'i Mushrooms, Edamame Beurre Blanc Sauce, garnished with Kabayaki Sauce, Hijiki, Pea shoots and Tobiko
  
  
• Island Chicken Confit Spring Roll with Grilled Hawaiian Pineapple, Okinawan Sweet Potato Salad, served with a Sweet and Sour Plum Sauce, garnished with Micro Greens
  

• Marinated Big Island Hearts of Palm, Carpaccio of Roasted Local Beets, Waialua Asparagus Salad and Kau Orange with Red Wine Shiso Vinaigrette garnished with Micro Shiso



• Nalo Greens with Calamansi Soy Vinaigrette, Candied Macadamia Nuts, Ho's Farm Tomatoes, Roasted Corn and Angel Hair of Daikon
  
  
• Kona Mussel and Sweet Ewa Corn Bisque with Pipikaula Braised Kale and Shoestring Kalo, Drizzled with Herb Oil and garnished with Corn Sprouts
  

• Braised "North Shore Cattle" Beef Brisket with Grilled Lemongrass Shrimp on Egg Noodles, Shiitake Anise Broth, garnished with Edamame, Peanuts, Shaved Local Sweet Onion, Hamakua Mushroom and Spiced Tea Egg
  $27.00
  
  
  
• "Oyako" (Island Chicken and Fried Egg) Risotto
  with Waialua Asparagus, Hamakua Mushrooms, Nalo Farm Arugula, scented with White Truffle Oil and Garnished with Parmesan Crisp
  $26.00
  
  
• Grilled Tandoori Spiced Kona Kampachi
  with Pineapple Tomato Chutney, Hamakua Cucumber Yogurt Mint Sauce, Saffron Basmati Rice, topped with Fried Shallots
  $28.00
  
  
• Szechuan Peppered Lamb Medallions
  with Hoisin Big Island Honey Sauce, Sweet Potato Mash and Sauteed Vegetables
  $29.00
  
  
• Wok Seared Scallops and Shrimp
  with Lemon Lime (Kaffir Lime and Lemon Grass) Butter Sauce, Wilted Nalo Mizuna, Peppers, Hamakua Mushrooms and Thai Basil, served with Roasted Garlic Mashed Potato drizzled with Sweet Thai Chili Sauce
  $28.00
  
  
• Salt and Pepper Kona Cold Lobster Tail
  with a Tangy Chili Sauce, Scallion Oil drizzle, Choy Sum Relish and XO Garlic Chive Fried Rice
  $32.00
  
  
  

Beverage:

• Pepsi, Diet Pepsi, Sierra Mist, Orange Passion Fruit Juice, Guava Juice
  $1.50

• Plantation Ice Tea or Arnold Palmer Ice Tea
  $2.00

• Coffee, Hot tea, Iced tea, and water are included in the meal price

** Menus and Prices subject to change without notice **

Although students and employees are not allowed to accept gratuities, donations to the program are accepted at the host stand.